{"id":10923,"date":"2023-01-30T00:03:00","date_gmt":"2023-01-29T23:03:00","guid":{"rendered":"http:\/\/verschluss.de\/?p=10923"},"modified":"2022-12-21T12:14:17","modified_gmt":"2022-12-21T11:14:17","slug":"wie-waere-es-mit-einem-rose-sekt-sorbet","status":"publish","type":"post","link":"https:\/\/verschluss.de\/en\/schneider\/wie-waere-es-mit-einem-rose-sekt-sorbet\/","title":{"rendered":"Wie w\u00e4re es mit einem Ros\u00e9-Sekt Sorbet?"},"content":{"rendered":"
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Wie w\u00e4re es mit einem Ros\u00e9-Sekt-Sorbet?<\/p>

\u00a0<\/p>

Zutaten:<\/p>

350 g milden Ros\u00e9-Sekt<\/p>

70 g Wasser<\/p>

120 g Puderzucker<\/p>

1 Eiwei\u00df<\/p>

\u00a0<\/p>

Zubereitung:<\/p>

Das Wasser, den Sekt und 60 g Zucker in eine gefriergeeignete Sch\u00fcssel geben, alles gut verr\u00fchren und ins Gefrierfach legen. Von Zeit zu Zeit umr\u00fchren, bis die Masse fast gefroren ist.<\/p>

Wenn die Masse gut durchgek\u00fchlt ist, die Sch\u00fcssel aus dem Gefrierfach nehmen, zerkleinern und das zu Schnee geschlagene Eiwei\u00df und den restlichen Zucker unterheben und in das Gefrierfach zur\u00fcckstellen.<\/p>

Die Masse kurz vor dem Servieren mit einem Mixer verr\u00fchren, um dem Sorbet die Cremigkeit zu geben.<\/p>

\u00a0<\/p>

Lasst ihn Euch schmecken!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Wie w\u00e4re es mit einem Ros\u00e9-Sekt-Sorbet? Zutaten: 350 g milden Ros\u00e9-Sekt 70 g Wasser 120 g Puderzucker 1 Eiwei\u00df Zubereitung: Das Wasser, den Sekt und 60 g Zucker in eine gefriergeeignete Sch\u00fcssel geben, alles gut verr\u00fchren und ins Gefrierfach legen. Von Zeit zu Zeit umr\u00fchren, bis die Masse fast gefroren ist. Wenn die Masse gut […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-10923","post","type-post","status-publish","format-standard","hentry","category-schneider"],"yoast_head":"\nWie w\u00e4re es mit einem Ros\u00e9-Sekt Sorbet? - Verschluss.de<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verschluss.de\/en\/schneider\/wie-waere-es-mit-einem-rose-sekt-sorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie w\u00e4re es mit einem Ros\u00e9-Sekt Sorbet? - Verschluss.de\" \/>\n<meta property=\"og:description\" content=\"Wie w\u00e4re es mit einem Ros\u00e9-Sekt-Sorbet? Zutaten: 350 g milden Ros\u00e9-Sekt 70 g Wasser 120 g Puderzucker 1 Eiwei\u00df Zubereitung: Das Wasser, den Sekt und 60 g Zucker in eine gefriergeeignete Sch\u00fcssel geben, alles gut verr\u00fchren und ins Gefrierfach legen. Von Zeit zu Zeit umr\u00fchren, bis die Masse fast gefroren ist. 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