{"id":12128,"date":"2023-10-23T00:07:00","date_gmt":"2023-10-22T22:07:00","guid":{"rendered":"https:\/\/verschluss.de\/?p=12128"},"modified":"2023-09-26T13:44:15","modified_gmt":"2023-09-26T11:44:15","slug":"kochen-mit-sekt","status":"publish","type":"post","link":"https:\/\/verschluss.de\/en\/schneider\/kochen-mit-sekt\/","title":{"rendered":"Es gibt Trocken – und Trocken"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Kennen Sie den Unterschied zwischen \u201eTrocken\u201c, \u201eHalbtrocken\u201c, \u201eExtra trocken\u201c etc. \u2026? Bei Wein und Sekt ist die Bezeichnung und Untergliederung der Geschmacksrichtungen ganz sch\u00f6n verwirrend. So hat zum Beispiel ein trockener Wein eine deutlich niedrigere Rests\u00fc\u00dfe als ein trockener Sekt.<\/p>

Aber warum hat ein trockener Wein maximal 9 g\/l, ein trockener Sekt dagegen zwischen 17 und 32 g\/l Restzucker? Der Grund liegt in der Kohlens\u00e4ure. Sie mildert die S\u00fc\u00dfe so stark ab, dass sie nicht so stark wahrgenommen wird. Liebhaber trockener Weine sollte also beim Sekt eher zu \u201eBrut\u201c oder \u201eExtra brut\u201c greifen.<\/p>

Wieviel Restzucker in den einzelnen Geschmacksrichtungen von Wein, Sekt und Secco enthalten ist, haben wir hier f\u00fcr Sie zusammengetragen:<\/p>

Wein<\/p>

Trocken: < 9g\/l Restzucker<\/p>

Halbtrocken: 9 \u2013 18 g\/l Restzucker<\/p>

Lieblich oder Mild: 18 \u2013 45 g\/l Restzucker<\/p>

S\u00fc\u00df: > 45 g\/l Restzucker<\/p>

Sekt<\/p>

Brut nature: bis 3 g\/l Restzucker<\/p>

Extra brut: bis 6 g\/l Restzucker<\/p>

Brut: bis 12 g\/l Restzucker<\/p>

Extra Dry oder Extra trocken: 12- 17 g\/l Restzucker<\/p>

Dry oder Trocken: 17 \u2013 32 g\/l Restzucker<\/p>

Halbtrocken, Medium dry oder Demi-sec: 32-50 g\/l Restzucker<\/p>

Lieblich, Mild oder Doux: > 50 g\/l Restzucker<\/p>

Secco<\/p>

Trocken: bis 35 g\/l Restzucker<\/p>

Halbtrocken: 33-50 g\/l Restzucker<\/p>

Mild: > 50 g\/l Restzucker<\/p>

Auch unsere Verschl\u00fcsse, unsere Kapseln und unsere Stopfen sind so unterschiedlich wie die Abstufungen im Wein, Sekt und Secco. Sie sind bunt, k\u00f6nnen auf jeden einzelnen Geschmack individuell zugeschnitten werden und sie sind sch\u00f6n! Im Zusammenspiel sind sie unschlagbar, zuverl\u00e4ssig und sorgen daf\u00fcr, dass der wertvolle Inhalt in der Flasche sicher und gesch\u00fctzt ist. Egal ob er \u201eTrocken\u201c, \u201eHalbtrocken\u201c oder \u201eMild\u201c ist.<\/p>

Wie unterscheiden sich Sekt, Secco und Prosecco? Das haben unsere Kollegen von Pfefferkorn & Co GmbH unter den News auf Verschluss.de \u2013 Pfefferkorn beschrieben.<\/p>

Sekt Secco Prosecco – Verschluss.de<\/a><\/p>

Foto: pixabay<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kennen sie den Unterschied zwischen Trocken, Halbtrocken, Extra trocken etc.?<\/p>","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[9],"tags":[],"class_list":["post-12128","post","type-post","status-publish","format-standard","hentry","category-schneider"],"yoast_head":"\nEs gibt Trocken - und Trocken - Verschluss.de<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/verschluss.de\/en\/schneider\/kochen-mit-sekt\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Es gibt Trocken - und Trocken - Verschluss.de\" \/>\n<meta property=\"og:description\" content=\"Kennen sie den Unterschied zwischen Trocken, Halbtrocken, Extra trocken etc.?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/verschluss.de\/en\/schneider\/kochen-mit-sekt\/\" \/>\n<meta property=\"og:site_name\" content=\"Verschluss.de\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-22T22:07:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/verschluss.de\/wp-content\/uploads\/2023\/10\/prosecco-g7439cb3ea_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Silvia Cavuto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Silvia Cavuto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/\"},\"author\":{\"name\":\"Silvia Cavuto\",\"@id\":\"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393\"},\"headline\":\"Es gibt Trocken – und Trocken\",\"datePublished\":\"2023-10-22T22:07:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/\"},\"wordCount\":308,\"commentCount\":0,\"articleSection\":[\"Schneider\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/\",\"url\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/\",\"name\":\"Es gibt Trocken - und Trocken - Verschluss.de\",\"isPartOf\":{\"@id\":\"https:\/\/verschluss.de\/#website\"},\"datePublished\":\"2023-10-22T22:07:00+00:00\",\"author\":{\"@id\":\"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393\"},\"breadcrumb\":{\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/verschluss.de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Es gibt Trocken – und Trocken\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/verschluss.de\/#website\",\"url\":\"https:\/\/verschluss.de\/\",\"name\":\"Verschluss.de\",\"description\":\"Wir entwickeln und realisieren Ihre Visionen in der Welt der Thermoplaste\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/verschluss.de\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393\",\"name\":\"Silvia Cavuto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g\",\"caption\":\"Silvia Cavuto\"},\"sameAs\":[\"https:\/\/verschluss.de\/\"],\"url\":\"https:\/\/verschluss.de\/en\/author\/silviacavuto\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Es gibt Trocken - und Trocken - Verschluss.de","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/verschluss.de\/en\/schneider\/kochen-mit-sekt\/","og_locale":"en_GB","og_type":"article","og_title":"Es gibt Trocken - und Trocken - Verschluss.de","og_description":"Kennen sie den Unterschied zwischen Trocken, Halbtrocken, Extra trocken etc.?","og_url":"https:\/\/verschluss.de\/en\/schneider\/kochen-mit-sekt\/","og_site_name":"Verschluss.de","article_published_time":"2023-10-22T22:07:00+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/verschluss.de\/wp-content\/uploads\/2023\/10\/prosecco-g7439cb3ea_1920.jpg","type":"image\/jpeg"}],"author":"Silvia Cavuto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Silvia Cavuto","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#article","isPartOf":{"@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/"},"author":{"name":"Silvia Cavuto","@id":"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393"},"headline":"Es gibt Trocken – und Trocken","datePublished":"2023-10-22T22:07:00+00:00","mainEntityOfPage":{"@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/"},"wordCount":308,"commentCount":0,"articleSection":["Schneider"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/","url":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/","name":"Es gibt Trocken - und Trocken - Verschluss.de","isPartOf":{"@id":"https:\/\/verschluss.de\/#website"},"datePublished":"2023-10-22T22:07:00+00:00","author":{"@id":"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393"},"breadcrumb":{"@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/verschluss.de\/schneider\/kochen-mit-sekt\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/verschluss.de\/"},{"@type":"ListItem","position":2,"name":"Es gibt Trocken – und Trocken"}]},{"@type":"WebSite","@id":"https:\/\/verschluss.de\/#website","url":"https:\/\/verschluss.de\/","name":"Verschluss.de","description":"Wir entwickeln und realisieren Ihre Visionen in der Welt der Thermoplaste","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/verschluss.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/verschluss.de\/#\/schema\/person\/3688017279f4c6f1d0c07904cb8c4393","name":"Silvia Cavuto","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/276e76176b500837f8591055242eab9ff699561fe69d148290b36a1c7150bce6?s=96&d=mm&r=g","caption":"Silvia Cavuto"},"sameAs":["https:\/\/verschluss.de\/"],"url":"https:\/\/verschluss.de\/en\/author\/silviacavuto\/"}]}},"_links":{"self":[{"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/posts\/12128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/comments?post=12128"}],"version-history":[{"count":10,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/posts\/12128\/revisions"}],"predecessor-version":[{"id":12148,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/posts\/12128\/revisions\/12148"}],"wp:attachment":[{"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/media?parent=12128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/categories?post=12128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verschluss.de\/en\/wp-json\/wp\/v2\/tags?post=12128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}